New A La Carte Kiosk brings fresh fare to Robeson Community College campus

By Staff Report, posted Feb 24, 2026 on BizFayetteville.com

The new kiosk provides quick, accessible and nutritious choices for those on the go. Photos pulled from the Macs Grill Facebook page

A new healthy food option is now available for students and staff at Robeson Community College.

An A La Carte-style refrigerated kiosk has been installed in Building 17, offering a variety of fresh and convenient selections.

According to a memo released from Robeson Community College, the addition provides quick, accessible and nutritious choices for those on the go — whether grabbing a light lunch, a snack between classes or a refreshing drink during the workday.

The kiosk features:

Fresh fruit
Salads
Sandwiches
Charcuterie options
Beverages
Healthy snacks

The new A La Carte kiosk is on campus courtesy of GMac & Co., founded by Chef Gerald McMillan.

According to the company website, McMillan began his entrepreneurial journey as a restaurateur with Mac’s Grill & Catering in Parkton, where he transformed a historic bank building into a distinctive dining destination.

He later opened Southern Spice Fusion in St. Pauls — an art gallery-style restaurant blending food and community — and continued expanding through local markets and a partnership with Leclair’s General Store in Fayetteville.

Today, he is known for his signature Southern gourmet chicken salad and hickory-smoked pasta salad, which are sold in select retail locations. He continues to grow GMac & Co. through his A La Carte refrigerated kiosks.

To learn more about GMac & Co. and its A La Carte refrigerated kiosks, visit the company’s website here.

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