Fayetteville Technical Community College (FTCC) and the North Carolina Military Business Center (NCMBC) today announced a succession of executive leadership as Scott Dorney, the organization's founder and executive director since 2004, will transitio ...
The CSDV concept replaces standard military dining facilities with modernized, food-court-style venues featuring varied culinary stations, expanded operational hours and a focus on performance nutrition. ...
From left to right: Dunn City Manager Justin Hembree, City of Dunn mayor William Elmore, Dunn area Chamber of Commerce CEO Kristina Harrell, Moderator and local business owner Terry Whittenton, Dunn Assistant City Manager Billy Godwin, and Chie ...
The Tax Department wants property owners to know that payment plans are available for those who want to make smaller incremental payments. Payment plans allow property owners to make partial payments from the time tax bills have been mailed out and before the bill becomes delinquent on Jan. 5, 2027. ...
After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant. ...
The Town of Hope Mills is deeply saddened to announce the passing of former Town Commissioner and lifelong community champion Jerry Legge, who passed away on Sunday, Aug. 23, 2026 at the age of 82. ...
The Dunn Area Chamber Foundation has been selected as one of 20 recipients to receive a $25,000 grant from the Duke Energy Foundation as part of its commitment to support communities and small businesses across North Carolina.The funding will be used ...
Bladen County businesses have the opportunity to learn about the latest strategies in Marketing through a new Lunch and Learn seminar series. ...
Join the Cumberland County Fair for the official open of the 2026 Cumberland County Fair with a ceremonial Ribbon Cutting at the Crown Expo Center. The ceremony will take place on Sept. 4 at 4:45 p.m. ...
After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
