
Methodist University hosted its 50th annual Winter Commencement Ceremony, cheering on 120-plus students who received their diploma on stage – including 15 graduates who became the first graduates of the University’s online degree programs.
John “Mac” Healy, the MU Board of Trustees’ immediate past chair, served as the commencement speaker. Healy has lived in Fayetteville since 1978 and is the president of Healy Wholesale, a beverage distributor. Healy is well known for his contributions to the Fayetteville and Methodist University communities over the span of several decades.
“I can’t think of any greater example of overcoming obstacles than you, the graduates. This world threw everything at you and you never quit,” Healy is quoted as saying in a press release. “Our world needs you more than ever right now. Every day, you can choose the person you want to be. I challenge you to make a positive impact on everyone you encounter, hold an attitude of gratitude, and to continue making Methodist University proud.”
Following Healy’s speech, Wearden presented Healy with an honorary Doctorate of Humanities degree for his keen vision in business, and his extraordinary devotion to education, community and family.
Healy was honored and grateful to receive this honorary doctorate. “... it was a pleasant surprise. Again, very humbling…I really thank the Board of Trustees and President Wearden for that because I did not expect it,” remarked Healy.
This is the first year of the Veteran Business Expo, and it grew out of Fayetteville PWC’s Economic Impact Program, which focuses on expanding access and opportunity in public-sector contracting while strengthening the local economy. It builds off th
Lynlene Apiary and Crafts is owned and operated by mother-daughter duo Carolyn Kleinert and Jolene Kleinert. They are certified apiarists and sell honey, candles made with beeswax, soaps and other crafts at local farmers markets. Photos by GFBJ.Lynle
Big T’s has been a local favorite of Hope Mills since 2000 when Timmy (Big T) and Donna Gray first opened right on Hope Mills Lake. It is a seasonal restaurant, so many of Big T’s loyal customers were happy to hear they would now be open year-round, seven days a week.