Achievers & Accolades

Former North Carolina State Legislator John Szoka appointed CEO of National Clean Energy Advocacy Organization

By Staff Report, posted 3 years ago
Former North Carolina State Legislator John Szoka

The Conservative Energy Network (CEN), a coalition of 24 state-based conservative clean energy organizations, has named John Szoka as its new CEO. The position has been vacant since founder and former CEO Mark Pischea passed away in July 2022. After an extensive nationwide search, CEN is excited to move forward under Szoka’s leadership. He assumed his new role on May 16 .

“I am proud of the work I did to advance clean energy in North Carolina during my time as a State Representative and I am thrilled to be able to continue advocating for conservative energy solutions as CEO of CEN,” said Szoka in a press release. “Thanks to incredible advances in technology, alternative energy sources are more affordable and effective than ever, driving economic growth and reducing costs while also reducing emissions. National, state, and local policies need to keep up with marketplace innovation. A market-led approach ensures that ratepayers are getting reliable and cost effective solutions to energy generation.”

Szoka became an advocate for clean energy during his ten years of service in the North Carolina

Legislature where he served as Chairman of the House Energy and Public Utilities Committee. During his legislative career he sponsored major pieces of legislation that modernized North Carolina’s energy policy to take full advantage of the benefits of low cost clean energy solutions that protect ratepayers. In 2017 he sponsored HB589 which saved ratepayers over $350M in energy costs by 2021. 

“We considered many incredibly accomplished candidates in our search for a new CEO,” said Michael Hartley, chairman of the CEO Selection Committee and CEN board member in a press release. “John Szoka impressed us as a leader who is not only well-versed in clean energy policy, but is an individual whose strength of character reflects our organization’s culture and values. We are proud of everything we have built at CEN and trust that John’s experience and visionary leadership will guide us to further growth and success.”

Szoka’s professional background also includes 20 years of military service in the United States Army. An Infantry officer, he retired from active duty in 1996 with the rank of Lieutenant Colonel and went on to own several successful small businesses. With engineering degrees from the U.S. Military Academy at West Point and the University of Texas at Austin, Szoka appreciates a data-driven approach to clean energy policy.

Ico insights

INSIGHTS

SPONSORS' CONTENT
fayetteville-state-university scott-krawczyk-phd headshott

How Fayetteville State University continues to evolve to make sure its students are competitive upon graduation

Scott Krawczyk, Ph.D. - Provost and Vice Chancellor for Academic Affairs, Fayetteville State University
fayetteville-technical-community-college dr-mark-sorrells headshott

Workforce Pipelines for a Growing Economy

Dr. Mark Sorrells - President, Fayetteville Technical Community College
firsthealth-of-the-carolinas chasse-bailey-dorton-md headshott

Ask the Expert: Integrative Oncology and Survivorship

Chasse Bailey-Dorton, M.D. - Director of Integrative Oncology and Survivorship, FirstHealth of the Carolinas

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo