Volume 4 Issue 12: Nov 15, 2024

Helo

Click on the cover image to flip through the entire issue.

Nov 21, 2024

Veteran spotlight: Commercial realtor Patrick Murray talks about the impact military service has had on his career

Patrick MurrayFrom serving the country to serving the greater Fayetteville area, Veteran and co-founder of Grant-Murray Real Estate, Patrick Murray, has been involved in the real estate industry since 2005 and has completed over $100 million in real ...

Nov 21, 2024

Well vetted gift guide: Veteran-owned businesses in Fayetteville, NC to shop from this holiday season

The season of giving is upon us, and with it comes the task of finding the perfect gift for loved ones. Fayetteville is home to a variety of exceptional Veteran-owned businesses that offer unique, high-quality products—ideal for everyone on your shop ...

Nov 21, 2024

Get to business: The Veterans Business Outreach Center works to help Veterans jumpstart their small businesses

Logo courtesy of VBOC at FSUThe Veterans Business Outreach Center (VBOC) at Fayetteville State University is aiming to provide entrepreneurial development services such as business training, counseling and resource partner referrals to transitioning ...

Ico insights

INSIGHTS

SPONSORS' CONTENT
cape-fear-valley-health hannah-simpson-racr headshot

Hannah Simpson, RACR
Cape Fear Valley Health

Broaden your horizons at Cape Fear Valley Health

Posted Aug 4, 2026
As medical knowledge, treatments and technologies advance rapidly, healthcare providers must consistently take advantage of learning opportunities to guarantee they are delivering the highest standard of care to their patients. Cape Fear Valley
  ...read entire article

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo