Volume 5 Issue 18: Feb 27, 2026

Helo

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Mar 5, 2026

From soldier to realtor: Jamel Williams' mission to serve Fayetteville's homebuyers

Jamel Williams transitioned from active military duty to the civilian workforce in 2018. He entered into the field of real estate with the hope of helping other military personnel find their home, as he knew from firsthand experience the challenge th ...

Mar 5, 2026

AFCEA NC powers innovation: 2026 Innovation Summit fuels defense collaboration and stem investment

From Concept to Capability panelists (L to R) Dr. Paul Baker principal deputy (A) of the Army Science Division Army Research Office, Klinton Snead, extramural staff director for the Army Research Office, panel moderator Phil Williams, VP of corporate ...

Mar 5, 2026

Publisher's note: Rooted here, growing here

Photo by Tierra Mallorca / Unsplash Buying a house is not for the weak. This year, my husband and I decided to begin the hunt for a home. When I tell you January was one of the most stressful times in my life, I mean it from the bottom of m ...

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Scott Krawczyk, Ph.D.
Fayetteville State University

How Fayetteville State University continues to evolve to make sure its students are competitive upon graduation

Posted Aug 26, 2026
Fayetteville State University is reshaping its academic foundation to better prepare students for a rapidly evolving workforce, with particular emphasis on artificial intelligence and real-world experience. The university is in the midst of revi
  ...read entire article
Mar 4, 2026

Sowing change: How Carolina Foodscapes uses gardening to grow community and wellness

NaTasha Lax is an advocate for sustainable living and community gardening.She founded Carolina Foodscapes to promote food security, environmentalstewardship and community empowerment through innovative gardeningprojects. Photo by Mac Elliott Media.Ce ...

Mar 3, 2026

Authenticity on the menu: How Legacy Rolls is redefining fast casual dining

Located at 1161 N. Bragg Blvd., Spring Lake, N.C., Legacy Rolls opened in March of 2025. The business is run by a father-son duo and draws on over 150 years of family tradition and history. ...


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In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo