
Some of the area’s hottest chefs are coming together for a live event planned to entertain and delight the eyes and the taste buds.
Join Fayetteville’s very own “Chopped” alum Chef Judy McLean, owner of Let me Cater to You and Uptown’s Chicken and Waffles, Chef Peggy Walker, owner of AnnieGirls and Charlotte’s Chef Vivian Jackson, owner of Aunt Viv’s Kitchen, for Chopping It Up with Chef Judy.
This event will take place on Aug. 17, 2024 at 3 p.m. at the Crown Complex, and will feature a live cooking demonstration, conversation and entertaining moments sure to please.
Audience RSVP’s are now open to the public and can be done online here.
Jamel Williams transitioned from active military duty to the civilian workforce in 2018. He entered into the field of real estate with the hope of helping other military personnel find their home, as he knew from firsthand experience the challenge th
From Concept to Capability panelists (L to R) Dr. Paul Baker principal deputy (A) of the Army Science Division Army Research Office, Klinton Snead, extramural staff director for the Army Research Office, panel moderator Phil Williams, VP of corporate
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