Some of the area’s hottest chefs are coming together for a live event planned to entertain and delight the eyes and the taste buds.
Join Fayetteville’s very own “Chopped” alum Chef Judy McLean, owner of Let me Cater to You and Uptown’s Chicken and Waffles, Chef Peggy Walker, owner of AnnieGirls and Charlotte’s Chef Vivian Jackson, owner of Aunt Viv’s Kitchen, for Chopping It Up with Chef Judy.
This event will take place on Aug. 17, 2024 at 3 p.m. at the Crown Complex, and will feature a live cooking demonstration, conversation and entertaining moments sure to please.
Audience RSVP’s are now open to the public and can be done online here.
The Advanced Contractors Academy, a free six-week program, is designed for established contractors ready to pursue larger-scale public contracts with agencies such as Fayetteville State University (FSU), Cumberland County and Cape Fear Valley Health.
Today, Hungry Snacks Vending operates 140 machines across North Carolina, with locations ranging from schools to public transit stations.
A total of 84 interns participated in this year’s My Future So Bright program. At the graduation ceremony held on Aug. 1, each student was able to receive their graduation certificates from Mid-Carolina Regional Council Executive Director Saman
