Some of the area’s hottest chefs are coming together for a live event planned to entertain and delight the eyes and the taste buds.
Join Fayetteville’s very own “Chopped” alum Chef Judy McLean, owner of Let me Cater to You and Uptown’s Chicken and Waffles, Chef Peggy Walker, owner of AnnieGirls and Charlotte’s Chef Vivian Jackson, owner of Aunt Viv’s Kitchen, for Chopping It Up with Chef Judy.
This event will take place on Aug. 17, 2024 at 3 p.m. at the Crown Complex, and will feature a live cooking demonstration, conversation and entertaining moments sure to please.
Audience RSVP’s are now open to the public and can be done online here.
In just four short years, Book Black Women Inc. has flourished exponentially. New partnerships, serious sponsorships, a new location and putting on an all-original play are just some of the accomplishments on the horizon for Ayana Washington’s creati
Bobby Kulp and Forth Heffner, the entrepreneurs behind Chip Shot Golf, are hoping their drone delivery service can become a household name for golfers who want to experience maximum comfort on demand. Photo provided by Kulp.An entrepreneur and tech w
Photo by Stephanie MeadorAs the trees and bushes bloom and the weather heats up, I’m enjoying spending more and more time outdoors, walking on trails, dining on patios and even driving with the windows down to soak in the fresh air. I’ve always
