Some of the area’s hottest chefs are coming together for a live event planned to entertain and delight the eyes and the taste buds.
Join Fayetteville’s very own “Chopped” alum Chef Judy McLean, owner of Let me Cater to You and Uptown’s Chicken and Waffles, Chef Peggy Walker, owner of AnnieGirls and Charlotte’s Chef Vivian Jackson, owner of Aunt Viv’s Kitchen, for Chopping It Up with Chef Judy.
This event will take place on Aug. 17, 2024 at 3 p.m. at the Crown Complex, and will feature a live cooking demonstration, conversation and entertaining moments sure to please.
Audience RSVP’s are now open to the public and can be done online here.
Clark, a retired surgeon and businessman, is a longtime supporter of Methodist University with deep roots in theFayetteville community. Clark is also well known for his dominance on the basketball court as a center for the University of North Carolin
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