Some of the area’s hottest chefs are coming together for a live event planned to entertain and delight the eyes and the taste buds.
Join Fayetteville’s very own “Chopped” alum Chef Judy McLean, owner of Let me Cater to You and Uptown’s Chicken and Waffles, Chef Peggy Walker, owner of AnnieGirls and Charlotte’s Chef Vivian Jackson, owner of Aunt Viv’s Kitchen, for Chopping It Up with Chef Judy.
This event will take place on Aug. 17, 2024 at 3 p.m. at the Crown Complex, and will feature a live cooking demonstration, conversation and entertaining moments sure to please.
Audience RSVP’s are now open to the public and can be done online here.
This is the first year of the Veteran Business Expo, and it grew out of Fayetteville PWC’s Economic Impact Program, which focuses on expanding access and opportunity in public-sector contracting while strengthening the local economy. It builds off th
Lynlene Apiary and Crafts is owned and operated by mother-daughter duo Carolyn Kleinert and Jolene Kleinert. They are certified apiarists and sell honey, candles made with beeswax, soaps and other crafts at local farmers markets. Photos by GFBJ.Lynle
Big T’s has been a local favorite of Hope Mills since 2000 when Timmy (Big T) and Donna Gray first opened right on Hope Mills Lake. It is a seasonal restaurant, so many of Big T’s loyal customers were happy to hear they would now be open year-round, seven days a week.
