Mrs. Marri “Nicki” Fryar has been named the Executive Director of the Fayetteville NC VA Coastal Health Care System by the Secretary of Veterans Affairs. Her appointment is effective March 12. Fryar previously served as the health care system’s interim director since September 25, 2022.
As executive director, she provides strategic leadership and oversight for more than 2,500 employees, 89,000 Veterans, at 15 locations in 19 counties in southeast North Carolina, with an overall operating budget of more than $760 million.
Before joining Fayetteville NC VA Coastal Health Care System as the interim director, Mrs. Fryar was the Associate Director of Patient Care Services and Chief Nurse Executive at the Durham VA Health Care System since January 2019 and served as the acting for this role since January 2018. Fryar also served as the Interim Executive Director for Durham VA Health Care System from October 2021 to May 2022.
Mrs. Fryar has served in various VA leadership roles: Associate Chief Nurse for Performance Improvement and Research and the Nurse Manager for numerous clinical settings, including cardiovascular and electrophysiology laboratories, interventional radiology, and critical care.
She is a native of North Carolina and holds a Bachelor of Science in Nursing from North Carolina Central University and a Master of Business Administration, and a Master of Health Administration from Pfeiffer University. She is a 2021 graduate of the Federal Executive Institute. Mrs. Fryar is a board-certified Nurse Executive through the American Nurses Credentialing Center. She is a member of the American College of Healthcare Executives and the American Organization of Nurse Leaders.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
