
UNC Pembroke has been awarded $75,000 from the Johnson Scholarship Foundation to support American Indian students pursuing business degrees.
This is the second year the university has received the grant. Last year, UNCP awarded scholarships to 18 students, including Travis Floyd, who is pursuing a business administration degree at the Thomas College of Business and Economics.
After high school, Floyd worked as a food service and retail manager for 17 years, never giving up his dream of furthering his education.
“College wasn’t an option for me after high school,” said Floyd, 35, in a press release. “I had to stay home and help pay the bills. There’s nothing against hard work, but I wanted to further myself and pursue my goals and another career path.”
The Johnson Scholarship Foundation empowers Floyd and other UNCP business students to follow their true passion. Since 1992, the foundation has supported scholarships and programs at tribal colleges and Native-serving institutions nationwide to catalyze growth and economic development in American Indian communities.
“It is extremely humbling to be chosen for this award,” added Floyd, who is also an enrolled member of the Lumbee Tribe. “For someone to have faith in me, it gives me that extra push and makes me want to try harder, and it’s one less thing I have to worry about.”
Dr. Ashley McMillan, director of the American Indian Heritage Center, shared in a press release that the university is honored to have the scholarship renewed for the upcoming year.
“It affirms that the Johnson Scholarship Foundation understands UNCP’s impact on the local economy and community,” said McMillan, who also serves as the American Indian liaison to the chancellor. “I’m confident that our American Indian business students will significantly contribute to our university and surrounding area. This scholarship ensures that cost will not be a barrier for that to happen.”
Travis, who will be a junior when classes resume on August 16, continues to work full time as a truck driver while taking online courses. After graduation, he plans to transition to a career in human resources for a Fortune 500 company.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo