Hospitality

Pinehurst Resort plans to break ground on new golf course this month

By Staff Report, posted 3 years ago
Golf course architect Tom Doak Photo courtesy of Pinehurst Resort

Change is coming to Pinehurst Resort as staff announce plans to break ground on its first new golf course in nearly 30 years. Construction will begin on the new addition this month, and it will be designed by one of the most respected golf course architects of the modern era, Tom Doak.

Located four miles south of the main resort clubhouse, Doak’s 18-hole routing is expected to open late spring of 2024, coinciding with the return of the U.S. Open to Pinehurst No. 2.

Doak envisions a course that complements the resort’s other courses through its contrasts.

“The site is topographically distinct and drastically different from anywhere in Pinehurst,” Doak said in a press release. “It’s bigger, bolder and more dramatic. There’s about 75 feet of elevation change, and we’ll work our way up to it around the mid-point of the layout. You’ll have expansive views from this apex over the rest of the course. It will be an unforgettable experience for golfers.”

The new course will incorporate rugged dunes that were mined at the location at the turn of the 20th century, and feature the native sand and wiregrass that are characteristic to the area.

“Tom Doak builds incredible golf courses on sand and we’re excited to see what he’ll create in the North Carolina Sandhills,” says Pinehurst Resort President Tom Pashley in a press release. “We’ve worked with some amazing golf architects who’ve embraced our natural aesthetic and believe Tom will do something fantastic on this site.”

Doak has chosen Angela Moser as his lead design associate for this project. Moser’s impressive international credentials include work at LACC North, St. Patrick’s Links, Te Arai Links and Ohoopee Match Club.

“The number one thing that excited us about the project is working with the beautiful sand that’s native to this region,” Doak said in a press release. “The sand, the wiregrass, the bluestem grass, and other native grasses that grow around the Sandhills create a fabulous texture for golf. It’s something most places just don’t have.”

In addition to Doak’s routing, Pinehurst envisions the potential for more growth in the area, which encompasses 900 total acres in Aberdeen. A variety of development opportunities will be evaluated with town officials, including additional golf, short course, clubhouse, guest cottages and other lodging.

Ico insights

INSIGHTS

SPONSORS' CONTENT
cape-fear-valley-health hannah-simpson-racr headshott

Broaden your horizons at Cape Fear Valley Health

Hannah Simpson, RACR - Senior Campus Recruiter and Community Partnership Liaison, Cape Fear Valley Health
strategic-mechanical-solutions jr-hopson headshott

Why Skilled Trades Matter: Addressing the Decline and Urgent Need in Plumbing and HVAC

J.R. Hopson , Strategic Mechanical Solutions
firsthealth-of-the-carolinas chasse-bailey-dorton-md headshott

Ask the Expert: Integrative Oncology and Survivorship

Chasse Bailey-Dorton, M.D. - Director of Integrative Oncology and Survivorship, FirstHealth of the Carolinas

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo