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Angie Brady

Director of Tourism Marketing, Distinctly Fayetteville
BIO

Angie Brady is the Director of Tourism Marketing at the Fayetteville Area Convention and Visitors Bureau (FACVB). Angie started with the FACVB in November 2008 as the Tourism Development Manager. She has worked on many projects, i

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Jan 31, 2023

Have You Done It ‘Yette?

In mid-January 2023, DistiNCtly Fayetteville launched its new marketing campaign, boldly asking, “Have You Done It ‘Yette?,” inviting visitors from North Carolina and beyond to explore the distinct experiences that make the Fayetteville area uni

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Meet the H2 Contracting Team

Kyle Holmes - Owner, H2 Contracting
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Cape Fear Valley Health expands emergency department capacity

Emily Cribb, MBA, MSN, RN, CEN - Corporate Service Line Director of Emergency Services, Cape Fear Valley Health
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A smart next step: Why adult learners are choosing Fayetteville State University

Brittany Mundy - Executive Director for Adult Learners, Transfer, and Military Students, Fayetteville State University

In The Current Issue

Editor's note: Traditions and new beginnings

Hello, loyal readers. I am writing to you as someone older and therefore wiser (okay, I’m actually writing this the day before my birthday, but you will receive your copy after I’ve already celebrated). I was reminded of how truly blessed I am t


Certified in self-care: Renaissance Day Spa expands luxury offerings, renovates spaces and builds new Fayetteville location

Renaissance offers a broad range of massage services, from standard Swedish and deep tissue massages to signature massages that offer clients aromatherapy, a farmhouse-sourced “honey heel glaze” foot treatment and hot stone therapy. Photo by Style To


Locally sourced, family-owned: No-BS Meats celebrates the opening of its new storefront in downtown Fayetteville

Nikole (pictured) and Lakota Shawn began selling their meat at farmers markets and in an online store in 2024. Now, they’ve opened their first brick-and-mortar location. Photo by GFBJ.The Shawn family believes in quality, locally sourced food, and th