John Poulos, M.D., completed his training in Internal Medicine at the University of South Florida College of Medicine, Tampa, Fla., and fellowship in Gastroenterology at the University School of Medicine, St. Louis, Mo. He is boar
Colorectal cancer is one of the most common cancer diagnoses for men and women in the United States, but it can be very successfully treated when caught early. Despite this, colorectal cancer continues to be the second most common cause of cancer dea
After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
