Volume 4 Issue 14: Dec 20, 2024

Helo

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Dec 23, 2024

Experts in the fields: Hands-on learning at SCC prepares students for ag careers

Swine Production students recently toured a Prestage sow farm, gaining hands-on insight into pig care. They observed piglets being born, explored the stages of growth and discussed the journey from farm to market. Photo provided by SCC.In Sampson Com ...

Dec 23, 2024

Cuddles for a cause: Cape Fear Valley Health's NICU Cuddler Program provides lifesaving touch to some of the hospital's most precious patients

From left to right: Santa (Rev. Mike Garrett) pictured with newborn and cuddle recipient Declan Nault, his mother Daphne Hault, father Adam Nault and Marcia Garrett. Photo provided by Marcia Garrett.The importance of physical touch for newborns canno ...

Dec 23, 2024

That's a wrap, 2024! GFBJ is celebrating another great year of coverage by providing a recap of some key developments announced this year

The year 2024 was the year of growth and new deals throughout the Greater Fayetteville Business Journal’s seven county coverage area. From incoming businesses to expanding commercial properties and more, the greater Fayetteville area can expect addit ...

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Madison Spangler
Systel Business Equipment

What a Hospital TV Show Taught Me About the Technology We Never Think About

Posted Sep 1, 2026
I’ll admit, I wasn’t expecting a TV show to make me think about office technology. Lately, I’ve been watching “The Pitt”, a medical drama that follows the doctors, nurses, and staff working through the fast-paced challenges of a fictional Pittsburgh
  ...read entire article
Dec 20, 2024

Making new history: Lumberton councilman shares plans to bring new life to historic downtown building

The historic Carlyle building in downtown Lumberton will be ready to welcome a new tenant in the new year. The beautifulmural on the side of the building was painted by Chapel Hill based artist Scott Nurkin in 2019. Photo provided by Sky Media.Lumber ...


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In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo