Hosted by Katrelia Johnson and co-hosted by Terraine François, the upcoming Children's Entrepreneurs Expo is an event where children can showcase their businesses and explore entrepreneurship skills. The Raeford, North Carolina business fair is scheduled for Sept. 17 from 12-5 p.m. at the East Hoke Middle School gym.
The idea for an organized children’s business fair came about from one couple’s desire to ignite a sense of wonder and entrepreneurship in their children. With some help from their community, Jeff and Laura Sandefer created the first Acton Children’s Business fair in Austin, Texas in 2007, according to the event website. The event proved to be such a success that the Sandefers were certain they must share it with other communities.
At this unique one-day marketplace, children develop a brand, create a product or service to sell, come up with a marketing strategy, and then open for business. Whether they’re selling jewelry, sweet treats, or entertaining customers with card tricks, children are encouraged to embrace innovative thinking and trust in their individual talents and ambitions. Youth vendors are needed, and a $15 fee is required to register as a vendor.
Entry is free to the public, and attendees can expect 25 booths, awards, music, and an afternoon of fun.
To contact host Katrelia Johnson, email katrelia36@gmail.com
To contact co-host Terraine François, email terrainefrancois@gmail.com
To register, go to www.childrensbusinessfair.org.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
