The 7th Annual Food Safety Summit, hosted in partnership between the Cumberland County Department of Public Health and Human Services and Fayetteville Technical Community College, is scheduled for Aug. 13.
The event will be held in the FTCC Culinary Dining Room. Professionals across multiple sectors are encouraged to take advantage of this opportunity to engage in timely discussions around food safety, workforce development and evolving regulatory issues.
Event Highlights:
This is a full day of food safety training beginning at 8 a.m. with registration and ending at 4:30 p.m. following closing remarks. Email tfavors@cumberlandcountync.gov to reserve a spot.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
