The 7th Annual Food Safety Summit, hosted in partnership between the Cumberland County Department of Public Health and Human Services and Fayetteville Technical Community College, is scheduled for Aug. 13.
The event will be held in the FTCC Culinary Dining Room. Professionals across multiple sectors are encouraged to take advantage of this opportunity to engage in timely discussions around food safety, workforce development and evolving regulatory issues.
Event Highlights:
This is a full day of food safety training beginning at 8 a.m. with registration and ending at 4:30 p.m. following closing remarks. Email tfavors@cumberlandcountync.gov to reserve a spot.
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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