At Homeward Kitchen, they love nothing more than a good home-cooked meal. But the team knows that when life gets demanding, home-cooked meals aren’t easy to find time for.
This restaurant, owned and operated by the Golden Corral Corporation, is promising home-cooked goodness is opening in Southern Pines in December with a mission to help families get back to spending time together. They will be serving up slow-cooked, quality ingredients for breakfast, lunch and dinner.
Management assures consumers that their process makes their food taste unique and familiar all at once, while providing a true feeling of home. With life moving faster than ever, they take their time cooking so you don’t have to.
The restaurant will be located at 10735 U.S. 15-501 in Southern Pines. It is a recently acquired 4,200 square-foot building that was formerly a Chick-Fil-A.
Homeward Kitchen is still looking to fill several open positions before they begin serving the community. Anyone interested in applying can visit
https://homeward-kitchen.careerplug.com/jobs?locale=en-US
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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