
Dr. Erica Campbell Ph.D, associate professor of social work at Fayetteville State University, was awarded $10,000 from the Council of Social Work Education’s Kendall Institute to integrate simulation-based education into preparing students to assess food insecurity with community assessment models within the classroom.
Campbell will lead a course to increase students’ knowledge of food insecurity in different settings, and guide them through interactive simulations and real-world scenarios related to community assessments and food insecurity.
The grant will allow students to explore complex scenarios and develop critical thinking, problem-solving and assessment skills to address food insecurity in local and global settings. Food insecurity is influenced by a range of interconnected factors including poverty, access to markets or agricultural infrastructure in the region.
“There is a need to prepare social work students to understand the complexities of food insecurity locally and globally,” said Campbell in a press release. “Equipping students with the skills and knowledge to effectively assess food insecurity in local and global communities is key to identifying solutions to address food insecurity in our communities.”
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo