The Hope Mills Chamber of Commerce is thrilled to announce the addition of two community leaders, Armstead Deas and ShaDonna McPhaul, to its Board of Directors. Their diverse backgrounds and commitment to community engagement make them invaluable assets to our team.
Armstead Deas is a retired military Veteran, dedicated family man and the proud owner of Bin There Dump That, a local business providing top-tier waste disposal services. A long-time resident of Hope Mills, Deas is eager to deepen his involvement in the community and bring his leadership and business expertise to the Chamber. His passion for service and dedication to Hope Mills will undoubtedly contribute to the Chamber’s ongoing mission of supporting local businesses and fostering economic growth.
ShaDonna McPhaul, also known as "Mo," is a multi-talented professional with a strong background in media and marketing. A retired military mom, McPhaul is the driving force behind The Mo You Know a consulting firm specializing in marketing, media and community engagement. Her extensive experience and innovative approach to marketing will bring a fresh perspective to the Chamber’s initiatives, helping to enhance the visibility and success of local businesses.
"We are beyond excited to welcome Armstead Deas and ShaDonna McPhaul to our Board of Directors," said Hope Mills Chamber of Commerce President, Lake Wood. "Their combined experience, passion, and dedication to our community are exactly what we need to continue advancing our mission. We look forward to the positive impact they will have on our Chamber and the entire Hope Mills community."
Please welcome them both as they embark on this exciting new chapter with the Hope Mills Chamber of Commerce.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
