Achievers & Accolades

Gregory Moore joins FCEDC as new existing industry specialist

By Staff Report, posted 3 months ago
Greg Moore

The FCEDC is excited to welcome Gregory Moore as their new existing industry specialist. Moore most recently served as the director of customized and industry training at Fayetteville Technical Community College, making him no stranger to the business community. Moore has over two decades of industry experience in the private sector in purchasing and business development. This experience includes lean enterprise, auditing, cost estimating, procurement, inventory management, process improvement teams, business development and program management.

In his new role, Moore will support growth and expansion opportunities for existing companies throughout Fayetteville and Cumberland County. He will also oversee programs, including the Transportation and Logistics Committee and the Plant Managers Association.

Moore holds a Bachelor of Business Administration from Campbell University.

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Empowering Veterans: The 2026 Fayetteville Veterans Business Expo aims to close the opportunity gap

This is the first year of the Veteran Business Expo, and it grew out of Fayetteville PWC’s Economic Impact Program, which focuses on expanding access and opportunity in public-sector contracting while strengthening the local economy. It builds off th


Bee-lieve the hype: Local apiarists and entrepreneurs share handmade crafts and helpful knowledge about our most important pollinators

Lynlene Apiary and Crafts is owned and operated by mother-daughter duo Carolyn Kleinert and Jolene Kleinert. They are certified apiarists and sell honey, candles made with beeswax, soaps and other crafts at local farmers markets. Photos by GFBJ.Lynle


The Hive of Hope Mills is open for business: Big T's serves as anchor tenant

Big T’s has been a local favorite of Hope Mills since 2000 when Timmy (Big T) and Donna Gray first opened right on Hope Mills Lake. It is a seasonal restaurant, so many of Big T’s loyal customers were happy to hear they would now be open year-round, seven days a week.