
The Methodist University Board of Trustees announced today, Feb. 12, that Methodist University President Stanley T. Wearden, Ph.D., will retire effective June 30, 2027.
Wearden, 72, will have served eight and a half years as president at MU and is announcing his retirement more than a year in advance to allow the Board ample time to actively plan for a transparent and stable succession.
“I am still enjoying the challenges and rewards of this work,” Wearden said in a statement to the MU community. “While I am still healthy and deeply committed to MU, it is nonetheless time for me to transition to a productive but less stressful retirement, with time for family, travel, adventure, and hobbies, while continuing to seek ways to make a meaningful contribution to the world.”
In his time at MU, Wearden has assembled a strong leadership team that, along with talented students, faculty, staff, alumni and a host of friends and partners of the University, has accomplished much in the past eight years.
Just a few of the many accomplishments include:
“Dr. Wearden has certainly laid a strong foundation for Methodist University – and the community it serves – to flourish in the future,” said MU Board of Trustees Chair Tim Richardson in a press release. “He has been a consistent example of professionalism, wisdom, sound strategic planning, execution, and strength. Our University and community owe him an abundance of gratitude.”
Richardson said the Board will be sharing its next steps in the presidential search very soon, and Wearden is looking forward to building on the strong momentum the University has.
“I am excited about the next several months,” Wearden said in a press release. “We have a lot to do in that period, during which MU will continue moving toward an even higher level of excellence.”
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo