Health Care

Moore Regional achieves SRC’s Center of Excellence in Robotic Surgery Accreditation

By Staff Report, posted 2 years ago
Moore Regional surgical services team celebrates SRC’s Center of Excellence in Robotic Surgery accreditation - Photo provided by FirstHealth

FirstHealth Moore Regional Hospital has been accredited by SRC as a Center of Excellence in Robotic Surgery.

Health care facilities and surgeons seeking an SRC accreditation undergo an extensive assessment and inspection process to ensure the applicant meets SRC’s proven standards and requirements. These requirements include surgical volumes, facility equipment, clinical pathways and standardized operating procedures, an emphasis on patient education and continuous quality assessment.

Inspectors educate staff in the accredited departments on best practices to aid an organization in improving its care and services.

“Our robotic surgery program is committed to providing high-quality care in a safe environment, and this accreditation is a testament to the providers and nurses who help us deliver on this promise each day,” Wayne McFatter, R.N, MSN, CNOR, RNFA, executive director of surgical service, said in a press release. “There are many benefits of robotic surgery, including less pain, less scarring, shorter recovery and a faster return to normal activities.”

The accreditation demonstrates FirstHealth’s commitment to high-quality robotic surgical care and patient safety.

“We’re proud to recognize Moore Regional for its commitment to advancing and providing quality care for all patients,” said Gary M. Pratt, CEO of SRC, in a press release. “This accreditation signals that this facility is among the best in this specialty and is dedicated to delivering the highest level of care possible.”

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo