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Jennifer Ray

Corporate Clinical Informatics Office, Cape Fear Valley Health
BIO

BIO Jennifer Ray is the Corporate Clinical Informatics Officer (CCIO) at Cape Fear Valley Health (CFVH). Jennifer has been with the health system for 23 years, having spent the last 12 in the Information Services & Technology (

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Health Care
Jul 9, 2024

Empowering Nurses with Cape Fear Valley Health System’s Nursing Scholarship Program

At Cape Fear Valley Health System, we are committed to fostering the growth and development of our nursing staff. Recognizing the vital role that nurses play in providing exceptional healthcare, we are proud of our Nursing Scholarship Program. This i

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SPONSORS' CONTENT
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How public art transforms everyday spaces

Sondra Martin - Distinguished Professor of Art, Fayetteville State University
strategic-mechanical-solutions jr-hopson headshott

Project Management in the Trades: The Difference Between Doing the Work and Delivering the Project

J.R. Hopson , Strategic Mechanical Solutions
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A smart next step: Why adult learners are choosing Fayetteville State University

Brittany Mundy - Executive Director for Adult Learners, Transfer, and Military Students, Fayetteville State University

In The Current Issue

Editor's note: Traditions and new beginnings

Hello, loyal readers. I am writing to you as someone older and therefore wiser (okay, I’m actually writing this the day before my birthday, but you will receive your copy after I’ve already celebrated). I was reminded of how truly blessed I am t


Certified in self-care: Renaissance Day Spa expands luxury offerings, renovates spaces and builds new Fayetteville location

Renaissance offers a broad range of massage services, from standard Swedish and deep tissue massages to signature massages that offer clients aromatherapy, a farmhouse-sourced “honey heel glaze” foot treatment and hot stone therapy. Photo by Style To


Locally sourced, family-owned: No-BS Meats celebrates the opening of its new storefront in downtown Fayetteville

Nikole (pictured) and Lakota Shawn began selling their meat at farmers markets and in an online store in 2024. Now, they’ve opened their first brick-and-mortar location. Photo by GFBJ.The Shawn family believes in quality, locally sourced food, and th