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Joy Cook

Associate Vice Chancellor for Strategic Communications Chief Communications Officer, Fayetteville State University
BIO

Joy Cook, is a mother, a mogul, and a media maven. Born in Hollywood, California destined to be a star but her parents had other plans. Raised in the Bull City, Joy is the middle child of three children and was educated in Durham

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Education
Jun 30, 2023

U.S. Secretary of Defense Addressed Fayetteville State University Spring Graduates

Featuring a keynote address from The Honorable Lloyd J. Austin, III, U.S. Secretary of Defense, Fayetteville State University (FSU) awarded 1,061 undergraduate degrees to students in an historic commencement ceremony celebrating student achievement,

Education
May 3, 2023

FSU Announces Historic Partnership with USAID and $1 Million Investment in Workforce Program

Chancellor Darrell T. Allison and USAID Deputy Administrator for Management and Resources Paloma Adams- Allen.On April 18, 2023, Fayetteville State University (FSU) was honored to welcome to campus Ms. Paloma Adams-Allen, the Deputy Administrator for

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Putting mental health first: Inside Cape Fear Valley Health’s behavioral health system

John Bigger - Corporate Director of Behavioral Health, Sleep Medicine and Clinical Research, Cape Fear Valley Health
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The Community's College at 65: Driving the Workforce That Powers Cumberland County's Future

Dr. Mark Sorrells - President, Fayetteville Technical Community College
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Ask the Expert: Integrative Oncology and Survivorship

Chasse Bailey-Dorton, M.D. - Director of Integrative Oncology and Survivorship, FirstHealth of the Carolinas

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Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo