Volume 4 Issue 22: Apr 25, 2025

Helo

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May 1, 2025

Measuring success

Welcome to the 118th issue of Greater Fayetteville Business Journal, or Volume 4, No. 22 as we like to call it on the front page. None of these numbers really have much relevance unless you have been there from the beginning and have an understanding ...

May 1, 2025

Open survey for Corridor K: NCDOT releases public survey regarding Corridor K, and the potential route for I-685

The FCEDC is requesting the public's help in filling out this survey to ensure our voice is heard. Graphic provided by FCEDC.The North Carolina Department of Transportation is looking for input on a connected route that would link several centers of ...

Apr 17, 2025

Put it downtown; Businesses in downtown Fayetteville advocate for the Crown Event Center project to stay in its currently planned spot

Downtown business owners and organizations gathered for the Joint Quarterly Meeting organized by the Downtown Alliance of Fayetteville and Cool Spring Downtown District on Wednesday, April 17 at the Volta Space. It’s been a busy few months for t ...

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cape-fear-valley-health john-bigger headshot

John Bigger
Cape Fear Valley Health

Putting mental health first: Inside Cape Fear Valley Health’s behavioral health system

Posted Sep 1, 2026
Cape Fear Valley Health treats behavioral health as one of its largest and most strategic service lines, offering a full continuum of care from a dedicated psychiatric emergency department to adult and adolescent inpatient units and robust outpatient
  ...read entire article
Apr 10, 2025

Building together; FSU and FTCC partner to bring a Construction Project Management degree to students

The new degree program was announced during a private meeting between community partners, local leaders and FTCC and FSU leadership held on FSU's campus on Monday, April 7. Photo provided by: FSU A new degree program aimed at curating local ...


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In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo