Volume 1 Issue 7: Aug 27, 2021

Helo

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Dr. Mark Sorrells
Fayetteville Technical Community College

Workforce Pipelines for a Growing Economy

Posted Aug 2, 2026
The North Carolina General Assembly's adoption of the new Propel NC funding model represents one of the most significant investments in workforce-focused education in recent years. Propel NC directs greater state support to community college programs
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In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo