Volume 1 Issue 7: Aug 27, 2021

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Scott Krawczyk, Ph.D.
Fayetteville State University

How Fayetteville State University continues to evolve to make sure its students are competitive upon graduation

Posted Aug 26, 2026
Fayetteville State University is reshaping its academic foundation to better prepare students for a rapidly evolving workforce, with particular emphasis on artificial intelligence and real-world experience. The university is in the midst of revi
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In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo