Volume 3 Issue 22: Apr 19, 2024

Helo

Click on the cover image to flip through the entire issue.

Apr 25, 2024

Endless opportunities: GFBJ examines mentorship programs offered by institutions of higher learning throughout our seven county coverage area

For many young professionals, their future begins with a foot in the door. Mentorships, apprenticeships and working one on one to learn an industry can be enough to spark an entire career. Institutions of higher learning throughout the Greater Fayett ...

Apr 25, 2024

Engineering a workforce: FTCC provides a wide variety of career-focused programs for high-demand skills in engineering & applied technology fields

FTCC’s Engineering and Applied Technology academic programs range from expected offerings like a vast air conditioning, heating and refrigeration technology program, to a recently devised curriculum in the Mechatronics Engineering program. Photo prov ...

Apr 25, 2024

Feeding passion: The story of downtown restaurant Circa 1800 and the devoted individuals leading it along the way

Brandy Puczylowski became the owner of Circa 1800 in January of 2013. She has over 30 years of experience working in the restaurant industry. Photo provided by Circa 1800Popular downtown Fayetteville eatery Circa 1800 has been serving the commun ...

Ico insights

INSIGHTS

SPONSORS' CONTENT
firsthealth-of-the-carolinas chasse-bailey-dorton-md headshot

Chasse Bailey-Dorton, M.D.
FirstHealth of the Carolinas

Ask the Expert: Integrative Oncology and Survivorship

Posted Aug 2, 2026
Chasse Bailey-Dorton, M.D., leads the Integrative Oncology and Survivorship Program at the FirstHealth Cancer Center.  As an integrative oncologist, she helps patients manage the physical and emotional challenges of cancer treatment.  
  ...read entire article
Apr 25, 2024

Lessons for a lifetime: Fayetteville industry and business leaders reflect on the mentors who helped them early on and left a lasting impact on who they are today

Pictured left to right: Dr. Y. Sammy Choi, Bianca Shoneman and Ralph Huff share about the mentors who helped them develop into the strong leaders they are today. Photos provided by WAMC, CSDD and Ralph HuffEveryone starts somewhere and before th ...


Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo