Volume 3 Issue 22: Apr 19, 2024

Helo

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Apr 25, 2024

Endless opportunities: GFBJ examines mentorship programs offered by institutions of higher learning throughout our seven county coverage area

For many young professionals, their future begins with a foot in the door. Mentorships, apprenticeships and working one on one to learn an industry can be enough to spark an entire career. Institutions of higher learning throughout the Greater Fayett ...

Apr 25, 2024

Engineering a workforce: FTCC provides a wide variety of career-focused programs for high-demand skills in engineering & applied technology fields

FTCC’s Engineering and Applied Technology academic programs range from expected offerings like a vast air conditioning, heating and refrigeration technology program, to a recently devised curriculum in the Mechatronics Engineering program. Photo prov ...

Apr 25, 2024

Feeding passion: The story of downtown restaurant Circa 1800 and the devoted individuals leading it along the way

Brandy Puczylowski became the owner of Circa 1800 in January of 2013. She has over 30 years of experience working in the restaurant industry. Photo provided by Circa 1800Popular downtown Fayetteville eatery Circa 1800 has been serving the commun ...

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TJ Gilroy
North Carolina Military Business Center

NCMBC Technology Transition Office Highlights New Department of War SBIR/STTR Updates for North Carolina Small Businesses

Posted Oct 1, 2026
The North Carolina Military Business Center (NCMBC) Technology Transition Office is encouraging North Carolina small businesses, technology companies, entrepreneurs and research institutions to review important updates recently issued by the Departme
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Apr 25, 2024

Lessons for a lifetime: Fayetteville industry and business leaders reflect on the mentors who helped them early on and left a lasting impact on who they are today

Pictured left to right: Dr. Y. Sammy Choi, Bianca Shoneman and Ralph Huff share about the mentors who helped them develop into the strong leaders they are today. Photos provided by WAMC, CSDD and Ralph HuffEveryone starts somewhere and before th ...


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In The Current Issue

Editor's note: Traditions and new beginnings

Hello, loyal readers. I am writing to you as someone older and therefore wiser (okay, I’m actually writing this the day before my birthday, but you will receive your copy after I’ve already celebrated). I was reminded of how truly blessed I am t


Certified in self-care: Renaissance Day Spa expands luxury offerings, renovates spaces and builds new Fayetteville location

Renaissance offers a broad range of massage services, from standard Swedish and deep tissue massages to signature massages that offer clients aromatherapy, a farmhouse-sourced “honey heel glaze” foot treatment and hot stone therapy. Photo by Style To


Locally sourced, family-owned: No-BS Meats celebrates the opening of its new storefront in downtown Fayetteville

Nikole (pictured) and Lakota Shawn began selling their meat at farmers markets and in an online store in 2024. Now, they’ve opened their first brick-and-mortar location. Photo by GFBJ.The Shawn family believes in quality, locally sourced food, and th