Hungry Howie’s, the originator of Flavored Crust® pizza, opened the doors to
its newest location in Fayetteville, NC at 550 N Reilly Rd Ste 106. This new location offers delivery on Fort Liberty Base.
The new Fayetteville location will be the third Hungry Howie’s location for multi-unit
franchisees Robert Wasden and Randall Moran.
“We’re so excited to finally bring our flavored crust pizza to Reilly Road,” said Robert Wasden in a press release. “It’s been such a pleasure to be a member of the Hungry Howie’s family and continue expanding the brand’s footprint in the North Carolina area. Our community is passionate about the brand’s flavored crust pizza, and I look forward to growing the strong fan base throughout the city!”
Originally from Florida, Moran and Wasden are Hungry Howie’s fans turned franchisees. In 2021, they purchased a pre-existing Hungry Howie’s location at 2318 Paintersmill Drive in Fayetteville, NC. Earlier in the year, they opened a second location in Clayton, NC at 9145 Cleveland Rd.
The duo is already looking at opportunities to further expand the brand’s presence in North Carolina. They are currently under construction to open I Mac N Cheese next to their Hungry Howie's in Clayton, NC.
“You could say more than just fans of Hungry Howie’s,” said Randall Moran in a press release. “Every one of our restaurants has become an integral part of the local neighborhood, and we can’t wait to introduce high-quality flavored crust pizza to a new community.”
Hungry Howie’s newest Fayetteville store is open Sunday through Thursday from 11 AM to 10 PM and Friday and Saturday from 11 AM to midnight.
For more information on Hungry Howie’s, please call 910-900-9001 or
visit www.hungryhowies.com.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
