A new breakfast and brunch spot is now serving up delicious food in downtown Fayetteville. Located at 229 Hay St., Breakfast With Tiffany makes sure guests are served the best for their most important meal of the day.
“We're so excited to have such a great asset as this restaurant as part of our community, something that we can help promote, something that helps tell the story of Fayetteville. So we're very honored and excited to be here and look forward to many, many years of success,” shared CEO of DistiNCtly Fayetteville Devin Heath at the ceremony.
Breakfast With Tiffany was founded by Antonio Gonzalez this year and began serving guests a couple of weeks ago. Gonzalez acknowledged the support of his staff and the community as he thanked everyone for attending the ribbon cutting ceremony.
Guests can enjoy breakfast classics such as waffles, french toast, steak and eggs and also treat themselves to the restaurant’s signature mini blueberry streusel muffins. They also offer “Build Your Own Breakfast” options where guests can customize their entrée to satisfy their cravings. And brunch wouldn’t be complete without mimosas!
Breakfast With Tiffany is open daily from 7 a.m. to 2 p.m. To keep up with the restaurant’s updates follow their Facebook page.
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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