A new breakfast and brunch spot is now serving up delicious food in downtown Fayetteville. Located at 229 Hay St., Breakfast With Tiffany makes sure guests are served the best for their most important meal of the day.
“We're so excited to have such a great asset as this restaurant as part of our community, something that we can help promote, something that helps tell the story of Fayetteville. So we're very honored and excited to be here and look forward to many, many years of success,” shared CEO of DistiNCtly Fayetteville Devin Heath at the ceremony.
Breakfast With Tiffany was founded by Antonio Gonzalez this year and began serving guests a couple of weeks ago. Gonzalez acknowledged the support of his staff and the community as he thanked everyone for attending the ribbon cutting ceremony.
Guests can enjoy breakfast classics such as waffles, french toast, steak and eggs and also treat themselves to the restaurant’s signature mini blueberry streusel muffins. They also offer “Build Your Own Breakfast” options where guests can customize their entrée to satisfy their cravings. And brunch wouldn’t be complete without mimosas!
Breakfast With Tiffany is open daily from 7 a.m. to 2 p.m. To keep up with the restaurant’s updates follow their Facebook page.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
