Restaurants

FTCC student wins first place at SkillsUSA State Championship for Baking & Pastry Arts

By Staff Report, posted 1 year ago
 Richard Tunoa-Scanlan
Photo provided by: FTCC 

Fayetteville Technical Community College (FTCC) student Richard Tunoa-Scanlan is celebrating a sweet victory after taking first place in the Baking & Pastry Arts category at the SkillsUSA State Championship competition held in Greensboro on April 23-25. 

Tunoa-Scanlan has already completed his Culinary Arts degree at FTCC. He is now working on his Baking and Pastry Arts degree and is dual enrolled in an Associates in Art.

He has taken several classes in the fine arts department that have helped to refine his skills in the bake shop and channel his creativity. He is also currently working at Publix as a cake decorator, which has given him extensive hands-on practice outside of class. 

“Richard is known amongst his classmates for being the go-to person for delicious cookies, brownies and treats. He often surprises us in class by bringing in the products of new recipes he's testing so that we can taste them and give feedback,” shared Culinary Tech Instructor Sabrina Santucci. 

The competitions of the SkillsUSA Championships are created and judged by industry to ensure that students are learning the real-world skills employers demand from entry-level professionals. 

For the Baking & Pastry Arts category, competitors are challenged to meet production and quality standards expected in the industry. 

The competition includes a written examination and practical exercises. Competitors demonstrate their knowledge and skills through scaling, mixing, preparing and baking products. The products include, but may not be limited to, breads, rolls, cookies and assorted pastries. The student must also demonstrate cake decorating skills. The competitor must also work efficiently to produce quality products in a job-like setting.

Tunoa-Scanlan will be competing in the national stage of the competition this July.  

He will spend the next two months practicing not only his technical baking skills, but also his time management and technical baking knowledge as he will be expected to complete the Retail Bakers of America Certified Journey Baker exam and the Certified Fundamental Pastry Cook™ exam through the American Culinary Federation.

Ico insights

INSIGHTS

SPONSORS' CONTENT

In The Current Issue

Building on the basics: Advanced Contractors Academy equips local firms to compete for government projects

The Advanced Contractors Academy, a free six-week program, is designed for established contractors ready to pursue larger-scale public contracts with agencies such as Fayetteville State University (FSU), Cumberland County and Cape Fear Valley Health.


Hungry for success: Local entrepreneur Kelton Battle is changing the vending machine game in North Carolina

Today, Hungry Snacks Vending operates 140 machines across North Carolina, with locations ranging from schools to public transit stations.


Too bright to dim: My Future So Bright program sees exponential growth during third year

 A total of 84 interns participated in this year’s My Future So Bright program. At the graduation ceremony held on Aug. 1, each student was able to receive their graduation certificates from Mid-Carolina Regional Council Executive Director Saman