The Cumberland County Department of Public Health Environmental Health Division, in partnership with Fayetteville Technical Community College Culinary Arts Department, will host the fifth annual Food Safety Forum Aug. 8 from 8 a.m. to 5 p.m. in the Culinary Dining Room of the Horace Sisk Building, 2201 Hull Road, on the campus of FTCC.
A diverse group of speakers at the 2024 Food Safety Forum will provide information on Hazard Analysis and Critical Control Point (HACCP) plans, fire safety in foodservice establishments, pest management, high risk manufactured foods, allergen control, a handwashing activity and other topics of interest. Participants will also have an opportunity to engage in interactive food stations:
Station 1: Sushi
Station 2: Making Pasta from Scratch
Station 3: Trend Beverages and Labeling
Station 4: Tour of Mobile Food Units
The 2024 Food Safety Forum has space for 80 participants. There is no cost to attend the forum; however, registration is required. To register send an email requesting to attend the forum to tfavors@cumberlandcountync.gov.
Participants attending the Food Safety Forum should use parking Lots 3 and 20, which are located beside and behind the Culinary Dining Room at 2201 Hull Road, Fayetteville.
For more information about Cumberland County Environmental Health, go to cumberlandcountync.gov/departments/public-health/environmental or call 910-433-3618.
After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
