Fayetteville Technical Community College honored 14 members of its faculty and staff for being awarded the 2022 National Institute for Staff and Organizational Development Excellence Award.
The award recipients will represent FTCC at the annual NISOD International Conference for Teaching and Leadership Excellence in Austin, Texas on May 28-31. The 14 honored members of FTCC include:
• LAUREN ARP- Assistance Director, FTCC Foundation
• DARRYL CARTER- Instructor, Systems Security & Analysis
• STACI HOLLINGSWORTH- Job Analyst, Office of Human Resources & institutional Effectiveness
• MARIAN JORDAN- Instructor, Practical Nursing
• SONNY KELLY- Instructor, English & Communication
• TYLER MANION- Instructor, Auto Systems Technology
• RAJA MENDADALA- Web Administrator, Office of Public Relations & Marketing
• WALEED MOHAMMED- Instructor, Occupational Extension Education
• WILLIAM PARRY- Director, FTCC Bookstore
• GRANT PILKAY- Instructor, Biology
• MICHELLE PING- Division Chair, Dental
• LORI REGISTER- Instructor, Business Administration/General Business
• JUANITA WILLIAMS- Instructor, Cosmetology
• TIFFANY YOUNGBLOOD- Assistant Director, Student Financial Aid
Each recipient listed will also receive a medallion and certificate for this honor.
FTCC president Dr. J. Larry Keen, members of Executive Council, and the Academic & Student Services Associate vice presidents and deans collaborated to select and submit the individual names of instructors and staff to be recognized for their work for the college.
After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
