Achievers & Accolades

TRP Sumner PLLC tax accountant earns North Carolina CPA License

By Staff Report, posted 1 year ago
Photo courtesy of TRP Sumner

TRP Sumner is proud to announce Tax Staff Accountant, Matthew Raynor, recently earned his Certified Public Accountant (CPA) License. This outstanding accomplishment is a testament to Raynor’s commitment to upholding the highest standards of expertise, professionalism and service in the accounting field.

The CPA License is a prime benchmark in accounting that recognizes achieving a deep understanding of various complex financial regulations and ethical standards. Obtaining the license requires passing a rigorous four-part exam, completing extensive educational coursework and gaining qualified professional experience. 

Raynor’s achievement demonstrates TRP Sumner’s continuous efforts toward professional development and excellence. The company shared in an announcement, “We look forward to the added growth and support Matthew will bring to the team and the enhanced service our clients will receive. Join us in congratulating Matthew Raynor on this tremendous accomplishment.”

Ico insights

INSIGHTS

SPONSORS' CONTENT
nc-military-business-center erin-ananian-gentile headshott

Building North Carolina’s Maritime Future Starts with Its Workforce

Erin Ananian-Gentile - Federal Business Development, NC Military Business Center
firsthealth-of-the-carolinas chasse-bailey-dorton-md headshott

Ask the Expert: Integrative Oncology and Survivorship

Chasse Bailey-Dorton, M.D. - Director of Integrative Oncology and Survivorship, FirstHealth of the Carolinas
cape-fear-valley-health john-bigger headshott

Putting mental health first: Inside Cape Fear Valley Health’s behavioral health system

John Bigger - Corporate Director of Behavioral Health, Sleep Medicine and Clinical Research, Cape Fear Valley Health

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo