
Ashanti Smith, a nursing assistant at Moore Regional Hospital in Pinehurst, is the most recent winner of FirstHealth’s BEE Award, which recognizes employees who go above and beyond to fulfill the system’s core purpose – To Care for People.
Smith helps care for patients on 3 Surgical, a unit that cares for patients following orthopaedic procedures. A fellow team member nominated Smith, saying she brightens people’s days with her big smile and positive energy.
“You can hear Ashanti’s positive energy down the hall, and the patients love her. She spends time with them, making them feel comfortable in the hospital setting,” the coworker wrote. “From coming in early, staying late and being flexible to work day shift or night, she works to take stress off the unit.”
Smith has served patients in many ways during her FirstHealth career, starting as a housekeeper before deciding she wanted to go into patient care. Smith completed FirstHealth’s Nursing Assistant I and Nursing Assistant II programs.
“She started as a housekeeper here, and I used to sit in my office and listen to her clean rooms and make patients feel so comfortable with her. She went through the NA I NA II programs and is doing an amazing job,” shared Susan Taylor, BSN, R.N., ONC, Smith’s manager on 3 Surgical. “Ashanti has a way with dementia patients that cannot be taught, and she exudes the type of culture that 3 Surgical strives to deliver daily. Ashanti is a great asset to the unit and the organization. Her smile will brighten any room!”
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo