As thousands of soldiers and defense industry professionals gathered at the Crown Expo for the 2023 AUSA Warfighter Summit & Exposition, a two-day leadership and professional development event held on July 26 and 27, hard work was being done in the kitchen to keep the crowds fed. Oak View Group Hospitality staff at the Crown were able to utilize the help of six students from Fayetteville Technical Community College's culinary arts program.  

Students Angel Odom, Danielle Locklear, Devonia Walker, Gabriel Jess, Jocelyn Wilson and Philip Poquette gained valuable work experience under the guidance of the OVG Hospitality - Crown Complex’s fearless Executive Chef, Michael Gadson.  

“Giving students the opportunity to get into the kitchen at the Crown and work on a big event like the AUSA Expo means they’ll be more prepared for their future careers and gives us a chance to train the next generation of culinary professionals,” Gadson said in a press release. 

Over two days, the students helped Oak View Hospitality dish up 2,400 servings of everything from mini burgers and fresh fruit to freshly grilled chicken skewers and made-to-order pasta dishes.  

“We’re so proud of the work they did. They made a big difference and we can’t wait to keep working with FTCC. It’s great because they gain experience while we get the extra hands we need in the kitchen.” Natalie Maddox, OVG Hospitality - Crown Complex Banquet Manager, said of working with the students in a press release. 

The partnership has proven to be a win-win for FTCC and OVG Hospitality - Crown Complex. When they face their next adversary, be it dull knives or a fallen souffle, the students can remember what they learned from the seasoned culinary veterans of the Crown Complex.