As thousands of soldiers and defense industry professionals gathered at the Crown Expo for the 2023 AUSA Warfighter Summit & Exposition, a two-day leadership and professional development event held on July 26 and 27, hard work was being done in the kitchen to keep the crowds fed. Oak View Group Hospitality staff at the Crown were able to utilize the help of six students from Fayetteville Technical Community College's culinary arts program.
Students Angel Odom, Danielle Locklear, Devonia Walker, Gabriel Jess, Jocelyn Wilson and Philip Poquette gained valuable work experience under the guidance of the OVG Hospitality - Crown Complex’s fearless Executive Chef, Michael Gadson.
“Giving students the opportunity to get into the kitchen at the Crown and work on a big event like the AUSA Expo means they’ll be more prepared for their future careers and gives us a chance to train the next generation of culinary professionals,” Gadson said in a press release.
Over two days, the students helped Oak View Hospitality dish up 2,400 servings of everything from mini burgers and fresh fruit to freshly grilled chicken skewers and made-to-order pasta dishes.
“We’re so proud of the work they did. They made a big difference and we can’t wait to keep working with FTCC. It’s great because they gain experience while we get the extra hands we need in the kitchen.” Natalie Maddox, OVG Hospitality - Crown Complex Banquet Manager, said of working with the students in a press release.
The partnership has proven to be a win-win for FTCC and OVG Hospitality - Crown Complex. When they face their next adversary, be it dull knives or a fallen souffle, the students can remember what they learned from the seasoned culinary veterans of the Crown Complex.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
