Twin Hospitality Group Inc. (Nasdaq: TWNP), parent company of Twin Peaks Restaurant, has announced the grand opening of its new Fayetteville lodge, located at 1891 Skibo Road near Cross Creek Mall. The new location marks Twin Peaks’ second restaurant in North Carolina and its 115th systemwide.
Twin Peaks Fayetteville will celebrate its opening with a ribbon-cutting ceremony at 10:30 a.m. today, Feb. 10, in partnership with the Greater Fayetteville Chamber of Commerce. Following the ceremony, guests are invited to enjoy Twin Peaks’ signature made-from-scratch menu, ice-cold 29° draft beer from 30+ taps and an immersive sports-viewing experience designed for fans.
Spanning approximately 8,200 square feet, the Fayetteville lodge features more than 55 wall-to-wall TVs and an indoor bar. The restaurant will carry NFL Sunday Ticket, ESPN programming, college football, NBA League Pass and show all UFC fights live, making it a year-round destination for sports fans.
Twin Peaks Fayetteville is operated by Music City LLC, a franchise group with experience developing and operating high-performing Twin Peaks locations across the Southeast.
“Twin Peaks is proud to officially join the Fayetteville community,” said Frank Chopski, franchisee with Music City LLC, in a press release. “We invite guests to enjoy our made-from-scratch menu, lodge atmosphere and the elevated sports-viewing experience Twin Peaks is known for. Our team is ready to deliver a welcoming, high-quality experience from day one.”
Guests can enjoy Twin Peaks favorites such as hand-smashed burgers, smoked and grilled wings, flatbreads made from scratch, hand-cut steaks and signature items like Billionaire’s Bacon. The beverage menu includes 29° draft beer served in frosted mugs, along with a full lineup of handcrafted cocktails.
Regular operating hours are Sunday through Thursday from 11 a.m. to midnight and Friday and Saturday from 11 to 1 a.m.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
