Diane Cherry is an environmental and energy consultant with more than 20 years of experience across a range of organizations in the private sector, public sector, higher education, and non-profit sector. She has worked as an econo
Camp Lejeune is the largest Marine Corps base in the eastern United States with approximately 36,000 active-duty military and 5,700 civilians. The base is in the process of electrifying its government-owned non-tactical fleet and installing electric
PFAS Map Developed by Northwestern University Per- and poly-fluoroalkyl substances, or PFAS, currently plague our world. Found in countless products and across nearly every industry, these “forever chemicals” pose significant risks to human
As the largest energy consumer in the federal government, the Department of Defense (DoD) is committed to increasing energy efficiency and lowering costs. The six major military installations in North Carolina support this goal, while ensuring
Military bases across the country are in the process of transportation electrification. This runs the gamut from developing electric vehicle (EV) charging infrastructure options, considering what and how many vehicles to purchase, and how to maintain
In November 2021, the Bipartisan Infrastructure Law (BIL) was signed into law with a goal of establishing a national network of 500,000 electric vehicles (EV) chargers by 2030. The law includes up to $7.5 billion in dedicated funding to increas
After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
