Volume 1 Issue 6: Aug 13, 2021

Helo

Click on the cover image to flip through the entire issue.

Ico insights

INSIGHTS

SPONSORS' CONTENT
holmes-security-systems luke-wheeler headshot

Luke Wheeler
Holmes Security Systems

Why are there so many camera trailers? A Smarter Way to Protect Construction Sites, Events & More

Posted May 12, 2026
Security threats do not wait for permanent infrastructure. Whether it is a construction site filled with valuable equipment, a large community event, a remote property, or a parking lot vulnerable to theft and vandalism, businesses and property owner
  ...read entire article

Ico insights

INSIGHTS

SPONSORS' CONTENT
fayetteville-technical-community-college dr-mark-sorrells headshott

Workforce Pipelines for a Growing Economy

Dr. Mark Sorrells - President, Fayetteville Technical Community College
systel-business-equipment madison-spangler headshott

What a Hospital TV Show Taught Me About the Technology We Never Think About

Madison Spangler - Digital Marketing & Campaigns Coordinator, Systel Business Equipment
fayetteville-state-university scott-krawczyk-phd headshott

How Fayetteville State University continues to evolve to make sure its students are competitive upon graduation

Scott Krawczyk, Ph.D. - Provost and Vice Chancellor for Academic Affairs, Fayetteville State University

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo