Volume 1 Issue 8: Sep 10, 2021

Helo

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Ico insights

INSIGHTS

SPONSORS' CONTENT
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TJ Gilroy
North Carolina Military Business Center

NCMBC Technology Transition Office Highlights New Department of War SBIR/STTR Updates for North Carolina Small Businesses

Posted Oct 1, 2026
The North Carolina Military Business Center (NCMBC) Technology Transition Office is encouraging North Carolina small businesses, technology companies, entrepreneurs and research institutions to review important updates recently issued by the Departme
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Ico insights

INSIGHTS

SPONSORS' CONTENT
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Are your adventures covered? Coverage tips for your RV, ATV and boat

Taylor Warren - President, Highstreet Warren Insurance Group
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A smart next step: Why adult learners are choosing Fayetteville State University

Brittany Mundy - Executive Director for Adult Learners, Transfer, and Military Students, Fayetteville State University
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Cape Fear Eye Associates: Setting a Higher Standard in Vision Care

Cory Worrell - Director of Marketing, Cape Fear Eye Associates

In The Current Issue

Editor's note: Traditions and new beginnings

Hello, loyal readers. I am writing to you as someone older and therefore wiser (okay, I’m actually writing this the day before my birthday, but you will receive your copy after I’ve already celebrated). I was reminded of how truly blessed I am t


Certified in self-care: Renaissance Day Spa expands luxury offerings, renovates spaces and builds new Fayetteville location

Renaissance offers a broad range of massage services, from standard Swedish and deep tissue massages to signature massages that offer clients aromatherapy, a farmhouse-sourced “honey heel glaze” foot treatment and hot stone therapy. Photo by Style To


Locally sourced, family-owned: No-BS Meats celebrates the opening of its new storefront in downtown Fayetteville

Nikole (pictured) and Lakota Shawn began selling their meat at farmers markets and in an online store in 2024. Now, they’ve opened their first brick-and-mortar location. Photo by GFBJ.The Shawn family believes in quality, locally sourced food, and th