Minuteman Food Mart has welcomed several new hires to its team
recently.
BJ MADARASZ recently joined the operations team as the district leader.
“BJ brings a great deal of experience in convenience marketing, most recently leading districts for Cruizers and Refuel.
Her foodservice experience and history running extremely high-volume operations adds value to our team as we continue to improve and grow,” Chris Postlewaite, senior director of retail at Campbell Oil Company, recently said in a LinkedIn post of Madrasz.
The team also welcomed TYLER BAKER as the fuel equipment tech.
“Tyler comes to us with extensive fuel equipment and POS experience, most recently with JFP,” Postlewaite said. “
In his position as Fuel Equipment Technician, he will be responsible for everything pump and tank related aspart of the maintenance group lead by Howard Plowman. This will bring quite a bit of the work that we have relied on third party companies for to be completed in house by us on our timeline. He has already hit the ground running, adding value to the group spearheading the fuel price sign integration and the installation of Intevacon for our new in-house fleet program.”
CHRIS SHEFFIELD joined the leadership team as the director of food and beverage. “Sheffield comes to us with an extensive foodservice background, most recently with Grandy’s as Director of Operations,” Postlewaite wrote. “He is an Air Force veteran and has experience with branded food concepts including Arby’s and KFC. In this role, he will be responsible for program development, training, operational support, and profitability for Minuteman Kitchen, Burney’s Sweets Express, Little Caesars Express, fresh packaged foods, and all dispensed beverage programs.”
Minuteman Food Mart falls under the umbrella of Campbell Oil Company, which started in 1948 and is a third generation family-owned business. Campbell Oil Company is based in Elizabethtown, N.C.
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