Get ready for the event of the season! The Greater Carolina Rock n' Boil is back, and this year’s celebration promises to be bigger, better and tastier
than ever. On Thursday, Oct 24, from 5:30 to 8:00 p.m., join the Greater Fayetteville Chamber at Segra Stadium, home of the Fayetteville Woodpeckers, for an evening filled with All-You-Can-Eat oysters, a Low Country Boil, BBQ and much more!
Last year’s event sold out in record time, so don’t wait! Tickets are going fast, and you won’t want to miss this! Not an oyster fan? No problem! Savor the Low Country Boil loaded with succulent shrimp, spicy sausage, corn, and buttery potatoes or indulge in mouthwatering BBQ with all the classic Southern fixin’s.
“We’re thrilled to host the Greater Carolina Rock n' Boil this year,” Chamber CEO Nat Robertson said in a press release. “After last year’s success at Dirtbag Ales, we’re excited for an amazing time at Segra Stadium! This event is a fantastic chance for our community to come together over delicious food and entertainment. Be sure to secure your tickets early—they're sure to sell out fast!”
Get ready for entertainment and exciting raffle prizes, and our popular Zaxby’s Hot Wing Eating Contest—how fast can you devour 10 Hot Wings? Test your skills for a chance to win a Zaxby’s gift card!
Ticket holders will enjoy exclusive perks, including unlimited food, two drink tickets at Healy’s Bar, one raffle ticket, shuckers, gloves and a commemorative t-shirt and apron.
So mark your calendars for the event of the year - The Greater Carolina Rock n' Boil! Tickets are available on the Chamber website at faybiz.com for members and non-members.
Sponsorships are also available by emailing ASelitto@FayBiz.com.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
