Get ready for the event of the season! The Greater Carolina Rock n' Boil is back, and this year’s celebration promises to be bigger, better and tastier
than ever. On Thursday, Oct 24, from 5:30 to 8:00 p.m., join the Greater Fayetteville Chamber at Segra Stadium, home of the Fayetteville Woodpeckers, for an evening filled with All-You-Can-Eat oysters, a Low Country Boil, BBQ and much more!
Last year’s event sold out in record time, so don’t wait! Tickets are going fast, and you won’t want to miss this! Not an oyster fan? No problem! Savor the Low Country Boil loaded with succulent shrimp, spicy sausage, corn, and buttery potatoes or indulge in mouthwatering BBQ with all the classic Southern fixin’s.
“We’re thrilled to host the Greater Carolina Rock n' Boil this year,” Chamber CEO Nat Robertson said in a press release. “After last year’s success at Dirtbag Ales, we’re excited for an amazing time at Segra Stadium! This event is a fantastic chance for our community to come together over delicious food and entertainment. Be sure to secure your tickets early—they're sure to sell out fast!”
Get ready for entertainment and exciting raffle prizes, and our popular Zaxby’s Hot Wing Eating Contest—how fast can you devour 10 Hot Wings? Test your skills for a chance to win a Zaxby’s gift card!
Ticket holders will enjoy exclusive perks, including unlimited food, two drink tickets at Healy’s Bar, one raffle ticket, shuckers, gloves and a commemorative t-shirt and apron.
So mark your calendars for the event of the year - The Greater Carolina Rock n' Boil! Tickets are available on the Chamber website at faybiz.com for members and non-members.
Sponsorships are also available by emailing ASelitto@FayBiz.com.
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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