Robeson Community College is excited to announce enrollment is open for its highly popular Culinary Summer Camps, hosted by Chef James Ingram and Chef Jordan Oxendine. Designed for young food enthusiasts, these hands-on camps offer the perfect blend of learning, creativity, and delicious fun.
This summer, RCC will host two separate camps tailored to different age groups, giving students a chance to sharpen their skills, explore new flavors and gain confidence in the kitchen.
Snack Attack Summer Camp | Ages 11-14
July 14 – 17, 2025
10:00 a.m.–2:00 p.m. daily
Cost: $200.00
Perfect for younger chefs-in-training, this fun-filled camp features exciting, age-appropriate sessions. Students will learn essential kitchen skills while whipping up tasty snacks and meals in a safe, engaging environment.
So, You Think You’re A Chef | Ages 15-18
July 21 – 24, 2025
10:00 a.m.–2:00 p.m. daily
Cost: $350.00
Chef Ingram will lead participants through flavorful and advanced cooking sessions. Students will build confidence in the kitchen while exploring the art and science behind their favorite meals and desserts.
Each camp is limited to just 16 participants, so early registration is highly encouraged. For more information or questions about the camps, contact: Chef James Ingram at 910-272-3490 or jingram@robeson.edu.
This is the first year of the Veteran Business Expo, and it grew out of Fayetteville PWC’s Economic Impact Program, which focuses on expanding access and opportunity in public-sector contracting while strengthening the local economy. It builds off th
Lynlene Apiary and Crafts is owned and operated by mother-daughter duo Carolyn Kleinert and Jolene Kleinert. They are certified apiarists and sell honey, candles made with beeswax, soaps and other crafts at local farmers markets. Photos by GFBJ.Lynle
Big T’s has been a local favorite of Hope Mills since 2000 when Timmy (Big T) and Donna Gray first opened right on Hope Mills Lake. It is a seasonal restaurant, so many of Big T’s loyal customers were happy to hear they would now be open year-round, seven days a week.
