Robeson Community College is excited to announce enrollment is open for its highly popular Culinary Summer Camps, hosted by Chef James Ingram and Chef Jordan Oxendine. Designed for young food enthusiasts, these hands-on camps offer the perfect blend of learning, creativity, and delicious fun.
This summer, RCC will host two separate camps tailored to different age groups, giving students a chance to sharpen their skills, explore new flavors and gain confidence in the kitchen.
Snack Attack Summer Camp | Ages 11-14
July 14 – 17, 2025
10:00 a.m.–2:00 p.m. daily
Cost: $200.00
Perfect for younger chefs-in-training, this fun-filled camp features exciting, age-appropriate sessions. Students will learn essential kitchen skills while whipping up tasty snacks and meals in a safe, engaging environment.
So, You Think You’re A Chef | Ages 15-18
July 21 – 24, 2025
10:00 a.m.–2:00 p.m. daily
Cost: $350.00
Chef Ingram will lead participants through flavorful and advanced cooking sessions. Students will build confidence in the kitchen while exploring the art and science behind their favorite meals and desserts.
Each camp is limited to just 16 participants, so early registration is highly encouraged. For more information or questions about the camps, contact: Chef James Ingram at 910-272-3490 or jingram@robeson.edu.
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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