Restaurants

Harvey Johns Steakhouse sets grand opening date

By Staff Report, posted 2 years ago
Photo pulled from Harvey Johns Steakhouse Facebook page

The Grand Opening of Harvey Johns Steakhouse will be Dec. 15. The event will feature a complimentary wine tasting for guests 21 and over.

Harvey Johns Steakhouse is located at 1501 North Raleigh Street Angier, NC 27501.

The steakhouse will be open from 4 to 9 p.m. Monday through Thursday and 4 to 10 p.m. Friday and Saturday. They will be closed on Sundays. 

The restaurant also shared their menu on Facebook which will feature new appetizer, entrée and dessert specials each month. Entrees will range in price from $25-$59 and each entrée will include a buffet salad bar, baked artisan roll and choice of potato. Harvey Johns management prides themselves on procuring all natural, responsibly sourced ingredients to create each of their dishes.

The restaurant is still hiring for a number of positions including server, dining room attendant, line cook, hostess, bartender and more. Those interested in applying should send all inquiries to info@harveyjohns.com.

 

Image courtesy of the Angier Chamber of Commerce.

The Angier Chamber of Commerce will be hosting a ribbon cutting ceremony at 2 p.m. to officially welcome the restaurant to the community. 

Ico insights

INSIGHTS

SPONSORS' CONTENT
firsthealth-of-the-carolinas chasse-bailey-dorton-md headshott

Ask the Expert: Integrative Oncology and Survivorship

Chasse Bailey-Dorton, M.D. - Director of Integrative Oncology and Survivorship, FirstHealth of the Carolinas
nc-military-business-center erin-ananian-gentile headshott

Building North Carolina’s Maritime Future Starts with Its Workforce

Erin Ananian-Gentile - Federal Business Development, NC Military Business Center
h2-contracting kyle-holmes headshott

Meet the H2 Contracting Team

Kyle Holmes - Owner, H2 Contracting

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo