Fayetteville welcomed its first Jaggers location Monday, March 4, at 515 N McPherson Church Road. This week, as the restaurant trains team members, local police and firefighters will be first to try Jaggers’ fresh, authentic, scratch-made food.
The fast-casual concept, created by Texas Roadhouse founder, Kent Taylor, features burgers, hand-breaded chicken tenders and sandwiches, served with signature scratch-made sauces. Jaggers also offers crisp, fresh salads chopped and tossed when ordered and served with signature scratch-made dressings.
“We’re very excited to introduce Jaggers to Fayetteville. There’s nothing better than fresh, made-to-order items prepared with craveable, high-quality ingredients. We can’t wait to show this community all that Jaggers has to offer,” says Felicia Shehan, Managing Partner, in a press release.
Jaggers’ hours are Monday through Saturday from 10:30 a.m. – 10:00 p.m. and Sunday 10:30 a.m. – 9:00 p.m.
The building began as an empty shell and after major construction and renovations, the first floor is almost ready for guests. Photo by GFBJ.It has been a busy two years at 104 Fayetteville St. in downtown Clinton for R & R Brewing. Sin
Rich Farm & Venue is a 37-acre space with amenities suitable for any occasion such as weddings, birthday parties and more. Photos provided by Rich Farm & Venue. Rich Farm & Venue in the town of Roseboro combines affordable prices and
Kellie Artis is the owner of Bound & Vine, a soon-to-open independent bookstore and wine bar. Photo by GFBJ. Bookworms and wine lovers are in for a treat as downtown’s newest tenant prepares to open later this year. Kellie Artis is the
