Fayetteville welcomed its first Jaggers location Monday, March 4, at 515 N McPherson Church Road. This week, as the restaurant trains team members, local police and firefighters will be first to try Jaggers’ fresh, authentic, scratch-made food.
The fast-casual concept, created by Texas Roadhouse founder, Kent Taylor, features burgers, hand-breaded chicken tenders and sandwiches, served with signature scratch-made sauces. Jaggers also offers crisp, fresh salads chopped and tossed when ordered and served with signature scratch-made dressings.
“We’re very excited to introduce Jaggers to Fayetteville. There’s nothing better than fresh, made-to-order items prepared with craveable, high-quality ingredients. We can’t wait to show this community all that Jaggers has to offer,” says Felicia Shehan, Managing Partner, in a press release.
Jaggers’ hours are Monday through Saturday from 10:30 a.m. – 10:00 p.m. and Sunday 10:30 a.m. – 9:00 p.m.
To wrap up the first day, attendees were able to meet up for a social event at the Brad Halling American Whiskey Ko. in Southern Pines where a $10,000 check was presented to the Joint Special Operations Foundation for their scholarship fund. Photo pr
The three-story, 200,000 square-foot business incubator space is located at 420 Maiden Lane. The building features an elevator, construction has begun on handicap bathrooms for the first floor and the second and third floors feature window walls offering views of Segra Stadium.
Image provided by FTCCFocused on building the local workforce and streamlining the education process through real world learning, the Hope, Opportunity, Prosperity through Education Program at Fayetteville Technical Community College (FTCC), also kno
