A new healthy food option is now available for students and staff at Robeson Community College.
An A La Carte-style refrigerated kiosk has been installed in Building 17, offering a variety of fresh and convenient selections.
According to a memo released from Robeson Community College, the addition provides quick, accessible and nutritious choices for those on the go — whether grabbing a light lunch, a snack between classes or a refreshing drink during the workday.
The kiosk features:
The new A La Carte kiosk is on campus courtesy of GMac & Co., founded by Chef Gerald McMillan.
According to the company website, McMillan began his entrepreneurial journey as a restaurateur with Mac’s Grill & Catering in Parkton, where he transformed a historic bank building into a distinctive dining destination.
He later opened Southern Spice Fusion in St. Pauls — an art gallery-style restaurant blending food and community — and continued expanding through local markets and a partnership with Leclair’s General Store in Fayetteville.
Today, he is known for his signature Southern gourmet chicken salad and hickory-smoked pasta salad, which are sold in select retail locations. He continues to grow GMac & Co. through his A La Carte refrigerated kiosks.
To learn more about GMac & Co. and its A La Carte refrigerated kiosks, visit the company’s website here.
A family affair: Along with a full staff, Owner Eddie Claude and his wife Ruth (pictured right) work with their kids to run the restaurant. Eddie is a Veteran who served for 21 years in the U.S. Army. Photos by YGH STUDIOS & GFBJ. The Fayett
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