
A new healthy food option is now available for students and staff at Robeson Community College.
An A La Carte-style refrigerated kiosk has been installed in Building 17, offering a variety of fresh and convenient selections.
According to a memo released from Robeson Community College, the addition provides quick, accessible and nutritious choices for those on the go — whether grabbing a light lunch, a snack between classes or a refreshing drink during the workday.
The kiosk features:
The new A La Carte kiosk is on campus courtesy of GMac & Co., founded by Chef Gerald McMillan.

According to the company website, McMillan began his entrepreneurial journey as a restaurateur with Mac’s Grill & Catering in Parkton, where he transformed a historic bank building into a distinctive dining destination.
He later opened Southern Spice Fusion in St. Pauls — an art gallery-style restaurant blending food and community — and continued expanding through local markets and a partnership with Leclair’s General Store in Fayetteville.
Today, he is known for his signature Southern gourmet chicken salad and hickory-smoked pasta salad, which are sold in select retail locations. He continues to grow GMac & Co. through his A La Carte refrigerated kiosks.
To learn more about GMac & Co. and its A La Carte refrigerated kiosks, visit the company’s website here.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
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Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo