Restaurants

Southern Pines Brewing introduces Delighted Devil to their core beer lineup with their first ever 19.2 oz, stovepipe can

By Staff Report, posted 2 years ago
Delighted Devil will be available on draft, as 12 oz cans in 6-packs and as 19.2 oz single serving cans. 
Photo provided by: Southern Pines Brewing Company

Southern Pines Brewing Company is excited to announce a new addition to its core lineup, available year-round, with the launch of Delighted Devil, a Belgian-style strong golden ale. Delighted Devil will be available on draft, as 12 oz cans in 6-packs and as 19.2 oz single serving cans. This Belgian-style golden ale clocks in at a 9.2% ABV while maintaining approachability and being extremely light-bodied. 

Earlier this year, Southern Pines Brewing Company's head brewer, Steve Anchor, spent time in Belgium on an internship at Cantillon Brewery, where he experienced firsthand the complexities of Belgian-style beers. Southern Pines Brewing Co. prides itself on its hand-crafted water program to more accurately recreate beer styles, down to the molecular level, from all over the world. Delighted Devil's water profile was inspired from Rochefort, which is historically tied to popular abbey ales from Belgium. 

"This is our balanced and modern version of this style that uses a late aroma hop addition of Hallertau Blanc which complements and rounds out the complex yeast esters that are found in our traditional Belgian yeast," said Anchor in a press release. “Everything down to the custom water profile was inspired by Belgian beer culture."

This beer launched locally in Southern Pines, NC on Friday, Sept. 13 and will roll out around the Carolinas this fall.

"This is an evolution of our business that will give us access to a whole new type of consumer. Folks that are craft occasional drinkers will get to try our products in a single serving size at grocery stores, convenience stores and concert venues across both North and South Carolina," sayid Andrew Johnson, Director of Sales, in a press release. "Our slogan is 'Rooted in the Community' and this packing format will help us reach new communities."

Ico insights

INSIGHTS

SPONSORS' CONTENT
fayetteville-state-university sondra-martin headshott

How public art transforms everyday spaces

Sondra Martin - Distinguished Professor of Art, Fayetteville State University
cape-fear-valley-health emily-cribb-mba-msn-rn-cen headshott

Cape Fear Valley Health expands emergency department capacity

Emily Cribb, MBA, MSN, RN, CEN - Corporate Service Line Director of Emergency Services, Cape Fear Valley Health
fayetteville-technical-community-college dr-mark-sorrells headshott

Cybersecurity Is Everyone's Responsibility - North Carolina's Future Depends on It

Dr. Mark Sorrells - President, Fayetteville Technical Community College

In The Current Issue

Locally sourced, family-owned: No-BS Meats celebrates the opening of its new storefront in downtown Fayetteville

Nikole (pictured) and Lakota Shawn began selling their meat at farmers markets and in an online store in 2024. Now, they’ve opened their first brick-and-mortar location. Photo by GFBJ.The Shawn family believes in quality, locally sourced food, and th


Building TJB Realty: Tracey Jones-Brooks brings a people-first approach to real estate

Tracey Jones-Brooks REALTOR®, ABR®, is eager to continue growing her business in Fayetteville, and a new office space is going to help make that dream a reality.


Best at 910 Future Fest: First-ever 910 Future Fest Pitch Competition provides a spotlight for local budding businesses

Winners of the inaugural pitch competition were Omega Air, Rebirth-Heart and Mind PLLC, Sprinkle Me Pink, LLC and Fedora Elite Mobile Cigar Experience. Following an event-packed weekend, four Fayetteville-based entrepreneurs were given a leg up