A beloved local brand is starting a new chapter. On Tuesday, May 20, community members, friends and fans of frulato all gathered to celebrate the expansion of local business Feena’s.
Gathered in the newly renamed Feena’s Plaza located at 724 N. Reilly Road longtime supporters were able to learn about a new business chapter for Owner and Founder Feena Martinez and her second location, Feena’s Frulato: A Taste of Paradise, the brand’s tropical dessert concept.
Feena’s also introduced its newest culinary endeavor, Feena’s & Steamer’s Kitchen. Tuesday’s event allowed for a sneak peek of the future offerings from the restaurants including a tasting experience and a meet-and-greet with the owner and staff.
Feena’s has long been a staple in Fayetteville’s cultural and culinary landscape at their first location on Murchison Road in Bronco Midtown, now she will be partnering with Executive Chefs Tyrone Burnett, owner of a past Fayetteville restaurant NY Steamers, and Head Chef Stevenson Lamarre to bring a steamed restaurant right next door to Taste of Paradise.
The event marked not only the unveiling of the new space but also a heartfelt continuation of a legacy rooted in community and care. Details about the new restaurant have yet to be released, however, a spokescompany for Feena’s did confirm that the first location on Murchison Road will still be operating.
As of now the new location will be operating seven days a week and a grand opening date is expected to be announced soon.
This is the first year of the Veteran Business Expo, and it grew out of Fayetteville PWC’s Economic Impact Program, which focuses on expanding access and opportunity in public-sector contracting while strengthening the local economy. It builds off th
Lynlene Apiary and Crafts is owned and operated by mother-daughter duo Carolyn Kleinert and Jolene Kleinert. They are certified apiarists and sell honey, candles made with beeswax, soaps and other crafts at local farmers markets. Photos by GFBJ.Lynle
Big T’s has been a local favorite of Hope Mills since 2000 when Timmy (Big T) and Donna Gray first opened right on Hope Mills Lake. It is a seasonal restaurant, so many of Big T’s loyal customers were happy to hear they would now be open year-round, seven days a week.
