Today, the U.S. Small Business Administration (SBA) opened nominations for the 2026 National Small Business Week Awards. National Small Business Week recognizes the contributions of America’s 36 million small businesses – which make up 99% of all businesses in America, create two out of every three new jobs, and employ about half of America’s workforce. Next year, National Small Business Week will take place May 3 – 9, 2026.
“During National Small Business Week, we honor America’s job creators and the vital role they play in making our country the greatest in the world,” said SBA Administrator Kelly Loeffler in a press release. “From farms to factories, hardworking small businesses are the engine of our economy, the heartbeat of local communities, and the foundation of our nation’s strength. Thanks to our free enterprise system, small businesses power generational opportunity and economic growth. With the America First agenda, they are a key part of a historic comeback that is renewing the promise of the American Dream.”
To nominate a small business in your area and download related forms, criteria, and guidelines, visit sba.gov/nsbw. All nominations must be submitted electronically by 7 a.m. ET on Dec. 8, 2025. National awards will be presented during a ceremony in Washington, D.C., next May during National Small Business Week.
A business owner from each of the 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands, and Guam will be selected for State Small Business Person of the Year awards. State award winners will compete for the 2026 National Small Business Person of the Year title, SBA’s signature award.
Nominations will be accepted for numerous other categories, including small business exporting awards, disaster recovery awards, and federal procurement awards. To view the full list of awards, local area contacts, and other related information, visit sba.gov/nsbw.
Brian and Staci Graybill opened their third business together, Market Square Pantry, in December 2025. Photo provided by Faith Hatton. For Fayetteville entrepreneurs Brian and Staci Graybill, building a business has often started when they were
The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel
Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo
