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Randy Chandler

Federal Business Development, Morehead City & Strategic Industry Professional, Subsistence, North Carolina Military Business Center
BIO

Randall L. “Randy” Chandler retired September 30, 2017 from the Defense Commissary Agencyheadquarters at Fort Lee, Virginia after 31 years of service. He began his commissary career in 1980 with the Marine Corps Commissary System

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Oct 31, 2022

Feeding the Forces

Subsistence purchasing has come a long way since Napoleon Bonaparte stated, “An Army moves on its stomach.”  Understanding the importance of nutrition for his Army and Navy, Napoleon commissioned prizes for suppliers who could develop a means to

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Cape Fear Valley Health expands emergency department capacity

Emily Cribb, MBA, MSN, RN, CEN - Corporate Service Line Director of Emergency Services, Cape Fear Valley Health
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A smart next step: Why adult learners are choosing Fayetteville State University

Brittany Mundy - Executive Director for Adult Learners, Transfer, and Military Students, Fayetteville State University
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Bringing Color Back into Her Life After Cancer Diagnosis and Treatment

Michael Sundborg, M.D. - Gynecologic Oncologist, FirstHealth of the Carolinas

In The Current Issue

Editor's note: Traditions and new beginnings

Hello, loyal readers. I am writing to you as someone older and therefore wiser (okay, I’m actually writing this the day before my birthday, but you will receive your copy after I’ve already celebrated). I was reminded of how truly blessed I am t


Certified in self-care: Renaissance Day Spa expands luxury offerings, renovates spaces and builds new Fayetteville location

Renaissance offers a broad range of massage services, from standard Swedish and deep tissue massages to signature massages that offer clients aromatherapy, a farmhouse-sourced “honey heel glaze” foot treatment and hot stone therapy. Photo by Style To


Locally sourced, family-owned: No-BS Meats celebrates the opening of its new storefront in downtown Fayetteville

Nikole (pictured) and Lakota Shawn began selling their meat at farmers markets and in an online store in 2024. Now, they’ve opened their first brick-and-mortar location. Photo by GFBJ.The Shawn family believes in quality, locally sourced food, and th