Follow Randy
Email Randy Email

Randy Chandler

Federal Business Development, Morehead City & Strategic Industry Professional, Subsistence, North Carolina Military Business Center
BIO

Randall L. “Randy” Chandler retired September 30, 2017 from the Defense Commissary Agencyheadquarters at Fort Lee, Virginia after 31 years of service. He began his commissary career in 1980 with the Marine Corps Commissary System

...Read Entire BIO
Other
Oct 31, 2022

Feeding the Forces

Subsistence purchasing has come a long way since Napoleon Bonaparte stated, “An Army moves on its stomach.”  Understanding the importance of nutrition for his Army and Navy, Napoleon commissioned prizes for suppliers who could develop a means to

Ico insights

INSIGHTS

SPONSORS' CONTENT
cape-fear-valley-health john-bigger headshott

Putting mental health first: Inside Cape Fear Valley Health’s behavioral health system

John Bigger - Corporate Director of Behavioral Health, Sleep Medicine and Clinical Research, Cape Fear Valley Health
cape-fear-eye-associates cory-worrell headshott

Cape Fear Eye Associates: Setting a Higher Standard in Vision Care

Cory Worrell - Director of Marketing, Cape Fear Eye Associates
firsthealth-of-the-carolinas chasse-bailey-dorton-md headshott

Ask the Expert: Integrative Oncology and Survivorship

Chasse Bailey-Dorton, M.D. - Director of Integrative Oncology and Survivorship, FirstHealth of the Carolinas

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo