Volume 3 Issue 18: Feb 23, 2024

Helo

Click on the cover image to flip through the entire issue.

Feb 29, 2024

Book Black Women Inc. - Organization creates space for local Black women in the arts

Producing artistic events such as the Trap N Poetry (above) provides a new outlet for Black women to showcase their skills in poetry, dancing, string instrument performances and more - Photo by Ayana WashingtonSlam poetry, stage productions, concerts ...

Feb 29, 2024

Taking initiative: With a successful first year in Fayetteville under their belt, The Tulsa Initiative looks toward future growth

The Tulsa Initiative Gala and Pitch Competition, held Dec. 2, 2023, had over 200 people in attendance - Photo provided by The Tulsa InitiativeWith a mission to empower Black, Indigenous and people of color (BIPOC) to achieve their entrepreneuria ...

Feb 29, 2024

All for The Juice: Fayetteville State student launches The Juice LLC to spread health and wellness

Pruitt stands beside his products located inside of local shop Curate Essentials - PHOTO PROVIDED BY JUSTIN PRUITT/ TAKEN BY JENSHOTITJustin Pruitt has to manage a busy schedule. The 19-year-old from Colorado has a full-course load at Fayetteville St ...

Ico insights

INSIGHTS

SPONSORS' CONTENT
nc-military-business-center erin-ananian-gentile headshot

Erin Ananian-Gentile
NC Military Business Center

Building North Carolina’s Maritime Future Starts with Its Workforce

Posted Sep 1, 2026
North Carolina’s connection to the water runs deep. From commercial ports and military installations to boatbuilders, marine manufacturers, ship repair operations, and an extensive network of suppliers, maritime activity is an important part of the s
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Feb 29, 2024

Flavors to savor: Bbees Catering serves up southern cooking with a touch of class with new food truck for the community

Local Chef and Caterer Brey Walton is bringing her food to the community with the launch of her new food truck Gourmet Galore which can be found on a rotating schedule at Haymount Truck Stop - Photo by GFBJLocal Chef and Caterer Brey Walton (AKA ...


Ico insights

INSIGHTS

SPONSORS' CONTENT
h2-contracting kyle-holmes headshott

Meet the H2 Contracting Team

Kyle Holmes - Owner, H2 Contracting
cape-fear-valley-health john-bigger headshott

Putting mental health first: Inside Cape Fear Valley Health’s behavioral health system

John Bigger - Corporate Director of Behavioral Health, Sleep Medicine and Clinical Research, Cape Fear Valley Health
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Workforce Pipelines for a Growing Economy

Dr. Mark Sorrells - President, Fayetteville Technical Community College

In The Current Issue

Fulfilling community needs: Fayetteville dynamic duo built three businesses on a passion for food and community

After workshopping the idea for a new restaurant concept with a few regular customers, Brian and Staci decided to take a chance on Napkins, their first business and Brian’s first experience owning a restaurant.


226 The Warehouse: A space designed for every occasion

The venue features two levels, two fully stocked bars, audio-video systems including projectors, and lighting solutions, an in-house culinary team, lounge space, a bistro section and private rooms, a state-of-the-art DJ booth and on-site staff to hel


Catering from the heart: Family-owned Two Brothers Catering keeps community hearts and stomachs full

Brad and Kelley McLawhorn became business partners in 2001 when they first opened a restaurant on Reilly Road. Now, their highly praised catering company continues to impress community members with flexibility, quality and personalized service. Photo