After being open for less than a year, The Bourbon Orleans restaurant will be closing its doors.
Located at 114 Gillespie Street in Fayetteville, the upscale restaurant specialized in providing the community with authentic Cajun and Creole Cuisine, with the atmosphere mirroring that of the heart of New Orleans.
Owned by New Orlean natives, it was their goal to make sure beignets, pasta dishes, salads, chargrilled oysters, and more brought new and unique favors to downtown Fayetteville.
The owners plan to move out of state and to not reopen the restaurant, they announced in a recent Facebook post. They plan to sell their equipment and accessories; people interested in purchasing the equipment can message the restaurant’s Facebook page.
To wrap up the first day, attendees were able to meet up for a social event at the Brad Halling American Whiskey Ko. in Southern Pines where a $10,000 check was presented to the Joint Special Operations Foundation for their scholarship fund. Photo pr
The three-story, 200,000 square-foot business incubator space is located at 420 Maiden Lane. The building features an elevator, construction has begun on handicap bathrooms for the first floor and the second and third floors feature window walls offering views of Segra Stadium.
Image provided by FTCCFocused on building the local workforce and streamlining the education process through real world learning, the Hope, Opportunity, Prosperity through Education Program at Fayetteville Technical Community College (FTCC), also kno
